What Should You Not Mix in a Stainless-Steel Bowl?

What Should You Not Mix in a Stainless-Steel Bowl?
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As compared to plastic, a stainless-steel bowl is perfect for mixing. They are used for whipping cream or egg whites. Stainless steel bowls are available in different shapes and sizes at Kraft.

Advantages of StainlessSteel Bowl

  • Stainless steel is durable, so its bowls are lightweight. Moreover, easy to store and move.
  • They are easy to clean.
  • Steel bowls are perfect for pouring from.
  • Stainless steel products are good heat conductors than glass.
  • On the same token, they are capable of chilling down in a few minutes.
  • They keep your kitchen clean.

Disadvantages of Stainless-Steel Bowl

  • They are not meant for microwaves.
  • Stainless steel utensils are lightweight and move around while mixing.
  • Stainless steel is less stable. So, you are recommended to keep a towel under the bowls for balancing them.

The Top 4 Types of StainlessSteel Bowl Set Offered by Kraft.Com

  • Kraft stainless-steel bowl set – 4 pieces – This stainless-steel bowl set is a combination of durability and elegant looks. Steel utensils are of superior quality and can be easily found in every home.
  • Kraft steel bowl set 3 pieces – There are easy to store in the kitchen. This is because you can arrange them one above the other. So you can freely use them without any fear of scratches.
  • Kraft bowl set 2 pieces – They provide a feeling of luxury due to their durability. In addition, they require less maintenance and provide a lot of comforts.
  • Kraft serves and storage set – They are highly sturdy and don’t lose their shine due to high temperature. Due to its appearance and durability, the set is capable of surprising your dear and near ones. Take a look at its priceless features –
  • It has elegant looks and is made from stainless steel.
  • The set can be freely used regularly.
  • It includes 3 stainless-steel bowls set.

What Foods you Can’t Mix in a StainlessSteel Bowl

Acidic foods -Stainless steel bowl is not recommended for tomato, citrus and vinegar-based sauces. Such foods can permanently stain your steel utensils. Besides stainless steel, aluminium foil is also reactive. Moreover, it is also to be avoided for these foods.

Whipping foods: Foods like butter, cream, and potato are also not to be mixed in a steel bowl. The non-metal bowl is great for anything being whipped.

Fruits – They can absorb the flavour of anything left in a steel bowl. For fruit products, glassware is a perfect option.

Batters: Flour products can be mixed in any utensil until they are free from acidic ingredients.

Final Thoughts

Stainless steel utensils are great, and the reason is mentioned above. However, for fruitful outcomes, it is essential to know what you can and what you can’t mix in them.

If you love new and updated products, visit the Krafts site today. They are reliable because their steel utensils are affordable, durable and elegant.

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