Site icon Ehmtic 2014

What Should You Not Mix in a Stainless-Steel Bowl?

What Should You Not Mix in a Stainless-Steel Bowl?
Rate this post

As compared to plastic, a stainless-steel bowl is perfect for mixing. They are used for whipping cream or egg whites. Stainless steel bowls are available in different shapes and sizes at Kraft.

Advantages of StainlessSteel Bowl

Disadvantages of Stainless-Steel Bowl

The Top 4 Types of StainlessSteel Bowl Set Offered by Kraft.Com

What Foods you Can’t Mix in a StainlessSteel Bowl

Acidic foods -Stainless steel bowl is not recommended for tomato, citrus and vinegar-based sauces. Such foods can permanently stain your steel utensils. Besides stainless steel, aluminium foil is also reactive. Moreover, it is also to be avoided for these foods.

Whipping foods: Foods like butter, cream, and potato are also not to be mixed in a steel bowl. The non-metal bowl is great for anything being whipped.

Fruits – They can absorb the flavour of anything left in a steel bowl. For fruit products, glassware is a perfect option.

Batters: Flour products can be mixed in any utensil until they are free from acidic ingredients.

Final Thoughts

Stainless steel utensils are great, and the reason is mentioned above. However, for fruitful outcomes, it is essential to know what you can and what you can’t mix in them.

If you love new and updated products, visit the Krafts site today. They are reliable because their steel utensils are affordable, durable and elegant.

Exit mobile version